Buffet Recipes

• 15 oz Black Beans
• 15 oz Pink Beans
• 15 oz Garbanzo beans
• Lemon Juice (to taste)
• 2 oz Fresh cilantro
• 1 oz sazon with coriander and Achiote
• 1 to 2 Tomatoes (to taste)
• 1.5 lbs. Purple Onion
• 2 oz Vinagre
• 4 oz Olive Oil
• Salt (to taste)
• Dry Parsley (to taste)
• 1 oz Italian seasoning
• Lemon Pepper seasoning (to taste)
• Powdered onion (to taste)
• 1 oz Powdered Garlic

In a bowl mix black, pink, and garbanzo beans, chopped onion and tomatoes. In a food processor mix all the remaining fresh, dry, and liquid ingredients until well blended. Add mixture to the bowl with beans, tomatoes and onion. Feeds 2-6 people.