Buffet Recipes

• 2 lbs Canned Chicken
• 3 oz Chopped Celery
• 12 oz Mayonnaise
• 1 oz Powdered Garlic
• 1 oz Vegetable Oil
• 7 oz Canned Roasted Red Pepper
• 1 oz Dried Cilantro
• 1 oz Dried Parsley
• Italian Seasoning (to taste)
• Lemon Pepper Seasoning (to taste)
• Powdered Garlic (to taste)
• 1 pkt Sazon with Coriander and Achiote

Add canned chicken and mayonnaise in a bowl. In a food processor add the rest of the ingredients until well mixed. Add the mixture to the bowl with chicken and mayonnaise.