Buffet Recipes

• 10 oz Penne Pasta
• 1 oz Italian Seasoning
• 4 oz Italian Dressing
• Powdered Garlic (to taste)
• 3 oz Vegetable Oil
• Dried Parsley (to taste)
• Sazon with coriander and Achiote (to taste)
• 1 oz Fresh Spinach
• 3 oz Grated Carrot
• 4 oz Canned Corn
• Salt (to taste)
• Lemon Pepper Seasoning (to taste)
• 3 oz Black olives
• Parmesan Cheese (to taste)

Mix all the ingredients together. Feeds 2–6 people.